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Reheating chart
Times are approximate and may need to be adjusted to individual taste. NOTE: See
“Using
REHEAT’ for instructions on how to reheat by touching just one Command Pad.
STARTING
ITEM TEMP
TIME/POWER
PROCEDURE
Meat (Chicken pieces, Cover loosely.
chops, hamburgers,
meat loaf slices)
1 serving Refrigerated l-2 min at 70%
2 servings Refrigerated 2X-4% min at 70%
Meat Slices (Beef, ham,
Room temp
45 set-1 min per serving
Cover with gravy or wax
pork, turkey) 1 or more at 50% paper. Check after 30 set
servings
Refrigerated
1-3 min per serving at 50%
per serving.
Stirrable Casseroles and
Cover. Stir after half
Main Dishes
the time.
1 serving
Refrigerated 2-4 min at 100%
2 servings
Refrigerated 4-6 min at 100%
4-6 servings Refrigerated 6-8 min at 100%
Nonstirrable Casseroles
Cover with wax paper.
and Main Dishes
1 serving
Refrigerated 5-8 min at 50%
2 servings
Refrigerated
9-12 min at 50%
4-6 servings Refrigerated 13-l 6 min at 50%
Soup, Cream
Cover. Stir after half
1 cup
Refrigerated 3-4% min at 50%
the time.
1 can (10% 02)
Room temp 5-7 min at 50%
Soup, Clear
Cover. Stir after half
1 cup
Refrigerated
2%-3X min at 100%
the time.
1 can (103/4 oz)
Room temp 4-5X min at 100%
Pizza
Place on paper towel.
1 slice
Room temp
15-25 set at 100%
1 slice
Refrigerated 30-40 set at 100%
2 slices
Room temp
30-40 set at 100%
2 slices Refrigerated 45-55 set at 100%
Vegetables
Cover. Stir after half
1 serving
Refrigerated
3/4-l% min at 100%
the time.
2 servings
Refrigerated 1%-2X min at 100%
Baked Potato
Cut potato lengthwise and
1 Refrigerated
l-2 min at 50%
then several times cross-
2 Refrigerated 2-3 min at 50%
wise. Cover with wax paper.
Breads
Wrap single roll, bagel, or
(Dinner or breakfast roll)
muffin in paper towel. To
1 roll
Room temp 8-l 2 set at 50%
reheat several, line plate
2 rolls
Room temp 11-15 set at 100%
with paper towel. Cover
4 rolls
Room temp 18-22 set at 100%
with another paper towel.
Pie
Cover with paper towel.
Whole
Refrigerated 5-7 min at 70%
1 slice
Refrigerated 30 set at 100%
72