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When food temperature reaches 90°F:
The displayed temperature will change
each time food temperature increases by
5°F. If the temperature does not change
after 20 minutes, the Display will show
“CHECK” and “PROBE.”
YOU SEE
When food reaches the desired
temperature:
YOU SEE
Auto roast chart
1 TOU&H;;TO
once
twice
three times
four times
five times
six times
FOOD
SPECIAL INSTRUCTIONS
Roast Beef
(medium rare)
Roast Beef
(medium)
Roast Beef
(well)
Roast Pork
(well)
Poultry
Slow cook/
Simmer
Put tip of probe in center of largest muscle, but not
touching fat or bone. Shield top of roast with alumi-
num foil, sauce, or vegetables. Cover roast with foil
after cooking and let stand a few minutes.
Put tip of probe in center of largest muscle, but not
touching fat or bone. Shield top of roast with alumi-
num foil, sauce, or vegetables. Cover roast with foil
after cooking and let stand a few minutes.
Put tip of probe in center of largest muscle, but not
touching fat or bone. Shield top of roast with alumi-
num foil, sauce, or vegetables. Cover roast with foil
after cooking and let stand a few minutes.
Put tip of probe in center of largest muscle, but not
touching fat or bone. Shield top of roast with alumi-
num foil, sauce, or vegetables. Cover roast with foil
after cooking and let stand a few minutes.
Shield the wing tips with aluminum foil. Check with
thermometer in 2-3 places to ensure adequate
doneness.
Balance probe on wooden spoon or spatula so tip of
probe is in center of liquid.
NOTE: Food to be roasted must be no less than .l lb and no more than 9.9 Ibs.
40