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Fish setting
FOOD
Fish
Fillets
Steaks
Whole
Shellfish
Crabmeat
Lobster Tails
Shrimp
Scallops
AT PAUSE
Turn over. Separate fillets when
partially thawed.
Separate and rearrange.
Turn over.
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
Poultry setting
FOOD
Chicken
Whole (up to
9% Ibs)
Cut up
Cornish Hens
Whole
Turkey
Breast (under
6 Ibs)
AT PAUSE
Turn over (finish defrosting
breast-side down). Cover warm
areas with aluminum foil.
Separate pieces and
rearrange.
Turn over. Cover warm areas
with aluminum foil.
Turn over. Cover warm areas
with aluminum foil.
Turn over. Cover warm areas
with aluminum foil.
SPECIAL INSTRUCTIONS
Place in a microwavable baking dish.
Carefully separate fillets under cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let foil
touch sides of microwave oven. Finish
defrosting by immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
SPECIAL INSTRUCTIONS
Place chicken breast-side up on a micro-
wavable roasting rack. Finish defrosting by
immersing in cold water. Remove giblets
when chicken is partially defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold
water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold
water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold
water.
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