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WOLF E SERIES BUILT-IN OVEN OPERATION
SETTING CONTROLS
For Bake mode:
1)
Touch
BAKE
. For double ovens, this will
turn on upper oven. To turn on lower oven,
first touch the
UPPER/LOWER
touch pad
so that the lower oven icon is selected in
the LCD display. Then touch
BAKE
.
2)
Oven temperature is preset at 350˚F (175˚C).
Oven begins to heat after 10 seconds. To
change oven temperature from the default
temperature of 350˚F (175˚C), immediately
enter another temperature using the
number pads.
3)
Touch
CLEAR
once to clear the oven
temperature setting; touch
CLEAR
twice to
return the oven to the time-of-day display.
4)
Touch
ENTER
to start the cooking mode
immediately, otherwise the oven will auto-
matically start the mode in 10 seconds if
there is no action.
5)
Add food when the chime signals that the
oven has reached preheat temperature.
6)
If the temperature probe is used (upper
oven only), follow
Temperature Probe
feature
directions on pages 26–27.
7)
If the timer is set, the oven will chime when
the cooking time is finished. If the timer is
not cleared, it will continue to chime ever
y
10 seconds.
8)
Remove food. Always use dr
y pot holders
when removing hot pans fr
om the oven.
9)
Touch oven
OFF
to end this mode.
BAKE MODE
How Bake mode works:
Both the hidden bake
element and the broil element are used to heat
t
he air, and they cycle on and off to maintain
temperature. This mode is best for single-rack
cooking, primarily baked foods. Always use
B
ake mode
f
or your standard recipes. The
temperature probe may be used in this mode.
Refer to the Wolf Cooking Guide on pages
33–36. Use cooking times as a guide for other
similar foods.
WOLF TIPS FOR SUCCESS
For Bake mode:
Always preheat for
Bake mode
.
During preheat, convection fans (if applica-
ble) and elements are used to quickly and
uniformly heat the oven.
Use only one rack.
Allow at least 1" (25) between edge of pan
and walls of oven.
Size, shape and finish of cookware affects
baking time.
Food cooked in dark metal pans cook
somewhat faster than food cooked in shiny
pans.
Dark, nonstick pan coatings brown more
than light, nonstick coatings.
Use interior oven light and oversize window
to check browning. Limit frequent door
openings to pr
event losing heat and length-
ening total cooking time.
Dimensions in parentheses are in
millimeters unless otherwise specified.
DO NOT place any cookware on oven
floor or use aluminum foil or other
material to line the oven floor or side
walls. Failure to adhere to this notice will
damage the por
celain and will void your
warranty.