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Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF TROUBLESHOOTING GUIDE
TROUBLESHOOTING GUIDE
P
ROBLEM POSSIBLE SOLUTION
Pan too large for good heat circulation.
Rack covered with aluminum foil trapping heat below.
Too many pans on a rack.
Food cooked in glass, glass ceramic, or dark metal holds more heat
than shiny pans.
Baking pan is too large for the recipe.
Change rack level or cooking mode.
Oven temperature setting is too high for recipe.
Follow this procedure:
Touch oven off.
Push probe into probe receptacle completely until it snaps into place.
Reset oven temperature and probe temperature.
Using pan other than two-piece broiler pan.
Failure to trim off extra fat.
Lower rack level or shorten time.
Oven not fully preheated.
Door opened too often or left open too long.
Food wrapped in foil; check mode for tips that give best results.
Pan is too small for the amount of food in it.
W
ar
m air exhaust is a normal oven function, needed to maintain and
cool down oven temperatures. It turns off automatically when the heat
cools to a safe temperatur
e.
Exterior browning
i
s uneven.
Oven temperature
is too hot.
PROBE SHORTED
flashes when using
probe feature.
Excessive smoke when
broiling.
Oven temperature is not
hot enough.
Warm air venting into
kitchen after oven has
been tur
ned of
f.