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34
Cooking Cooking Rack Total
Food Mode Temperature Position Time
BAKED GOODS
Muffins
Bake 400˚F (205˚C) 4 15–20 min
Convection 375˚F (190˚C) 4 10–15 min
Convection 375˚F (190˚C) 2 and 5 10–15 min
Pastry Crust
Conv Bake 425˚F (220˚C) 4 10–12 min
P
ies
F
illed Conv Bake 375˚F (190˚C) 4 40–45 min
Frozen Conv Bake 375˚F (190˚C) 4 50–55 min
Lemon Meringue Broil Low (3) 4 2
1
/2 min
Pumpkin Conv Bake 425˚F (220˚C)/ 325˚F (165˚C) 4 15 min / 1 hr
Popovers
(single) Bake 450˚F (230˚C)/ 350˚F (175˚C) 4 15 min / 20 min
(multiple) Convection 450˚F (230˚C) / 350˚F (175˚C) 2 and 5 15 min / 20 min
Puff Pastry
Bake 400˚F (205˚C) 4 10–12 min
(single) Convection 375˚F (190˚C) 4 10–12 min
(multiple) Convection 375˚F (190˚C) 2, 4 and 6 10–12 min
Quick Breads
(single) Convection 325˚F (165˚C) 3 40–45 min
(multiple) Convection 325˚F (165˚C) 2 and 5 40–45 min
ENTREES
Calzone
Bake Stone 400˚F (205˚C) 1 9–10 min
Pizza
Frozen Bake Stone 400˚F (205˚C) 1 8–14 min
Homemade Bake Stone 450˚F (230˚C) 1 10–13 min
Quiche
Bake 375˚F (190˚C) 4 40–50 min
(Convection not advised)
Soufflé
Bake 375˚F (190˚C) 4 35–40 min
This chart is a guide; recipe or package directions should take precedence.
WOLF COOKING GUIDE
WOLF COOKING GUIDE