Filter
Top Products
25
Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF E SERIES BUILT-IN OVEN OPERATION
DEHYDRATION GUIDE
FOOD / PREPARATION TIME / TEMP
A
pples
Slice
1
/4" (6) thick. Remove seeds 6–7 hours at 135˚F (60˚C)
and stems. Place on dehydration
racks with no overlapping.
Bananas
S
lice
1
/4"
(6) thick. Place on 12–13 hours at 135˚F (60˚C)
dehydration racks with no
overlapping.
Green Bell Peppers
Wash, seed and stem peppers. 14–16 hours at 135˚F (60˚C)
Slice
1
/4" (6) thick or into 1" x 2"
(25 x 51) chunks. Place on
dehydration racks with no
overlapping.
Tomato Slices
Wash, seed and stem tomatoes. 6–7 hours at 135˚F (60˚C)
Slice
1
/4" (6) thick. Place on
dehydration racks with no
overlapping.
Tomato Chunks
Wash, seed and stem tomatoes. 12–13 hours at 135˚F (60˚C)
Cut each tomato into 16 equal
pieces. Place on dehydration
racks with no overlapping.
DEHYDRATION MODE
DEHYDRATION ACCESSORY
D
ehydration racks are available from your
Wolf dealer. To obtain local dealer information,
visit the Showroom Locator section of our
w
ebsite, wolfappliance.com. Additional
instructions are provided with the dehydration
rack accessory.
DEHY/OVEN-30
(804683)