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SETTING CONTROLS
For Broil mode:
1)
Place food in oven at the desired rack
position. Close oven door.
2)
Touch
BROIL
. For double ovens, this will
t
urn on upper oven. To turn on lower oven,
first touch the
UPPER/LOWER
touch pad
so that the lower oven icon is selected in
the LCD display. Then touch
BROIL
.
3)
Oven temperature is preset at
1
for 550˚F
(290˚C) (High Broil). Oven begins to broil
after five seconds. To change setting, imme-
diately touch
2
number pad for 450˚F
(230˚C) (Medium Broil) or
3
for 350˚F (175˚C)
(Low Broil).
4)
Touch
ENTER
to start the cooking mode
immediately, otherwise the oven will auto-
matically start the mode in 10 seconds if
there is no action.
5)
If the timer is set, the oven will chime when
the cooking time is finished. If the timer is
not cleared, it will continue to chime every
10 seconds.
6)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
7)
Touch oven
OFF
to end this mode.
WOLF E SERIES BUILT-IN OVEN OPERATION
BROIL MODE
How Broil mode works:
The top element is
used to produce an intense, radiant heat that
b
rowns one side of the food at a time.
B
roiled foods usually must be turned over to
brown the other side and finish cooking. The
high heat cooks quickly and gives a rich,
b
rown outer appearance. This mode is best for
meats, fish and poultry pieces up to 1" (25)
thick. The temperature probe cannot be used
with this mode.
Refer to the Wolf Cooking Guide on pages
33–36. Use cooking times as a guide for other
similar foods.
WOLF TIPS FOR SUCCESS
For Broil mode:
Do not preheat for
Broil mode
.
Broil with oven door closed.
Preferred for meat, fish and poultry pieces
equal to or less than 1" (25) thick.
Always use the two-piece broiler pan
packaged with your oven. Always use
slotted top grid of broiler pan. It allows fat
to drip away from food and from intense
radiant heat. This reduces spattering,
smoking and risk of fire.
Turn food halfway through cooking time.
Br
ush lean meat and fish with peanut oil
before cooking to prevent sticking.
Star
t cooking poultry with skin side down.
Begin with cold food directly from the
refrigerator.
When turning food or checking doneness,
open the door car
efully
. Smoke and
steam may have accumulated. Never use
heatproof glass (e.g. Pyrex) or pottery.
They can shatter
.