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Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF E SERIES BUILT-IN OVEN OPERATION
SETTING CONTROLS
F
or Delayed Start feature – to start cooking
later and automatically turn off heat when
finished:
1)
Touch cooking mode, except
BROIL
,
CONVECTION BROIL
and
BAKE STONE
.
For double ovens, this will turn on upper
oven. To turn on lower oven, first touch the
UPPER/LOWER
touch pad so that the
lower oven icon is selected in the LCD
display. Then touch desired mode. Note
that some cooking modes are not available
for lower oven. Change preset temperature
if needed.
2)
Touch
TIMED COOK
. Use the number pads
to set the number of hours/minutes the
oven will stay on (
COOK DURATION).
Example: Set 3:30 for the oven to remain on
for 3
1
/2 hours.
3)
When prompted, use the number pads to
set the time of day the oven will turn off
(
STOP TIME). Example: Set 6:00 for the time
of day the oven turns off.
4)
Touch
ENTER
. The display appears as if the
oven is on. Using the example above,
heating will start at 3
1
/2 hours prior to six
o’clock which will be 2:30 on the time-of-
day clock.
5)
One chime will ring when the cooking time
is complete. If the timer is not cleared, it
will continue to chime every 10 seconds.
6)
The oven will turn off after the STOP TIME
has been reached.
7)
Remove food. Always use dr
y pot holders
when removing hot pans from the oven.
8)
T
ouch oven
OFF
to clear the display and
stop the signal.
DELAYED START FEATURE
How Delayed Start feature works:
This
feature controls the automatic timing of the
o
ven’s
O
N
a
nd
O
FF
f
unction. Set a mode to
start later in the day and turn off when the
cooking is complete or set it to turn off at a
p
reset time. Use in combination with any
cooking mode except
Broil
,
Convection Broil
and
Bake Stone
.
WOLF TIPS FOR SUCCESS
For Delayed Start feature:
Ovens can be set independently.
Do not delay the start when preheating is
critical to the cooking results.
When using the
Delayed Start feature
,
place food directly from the refrigerator into
the oven.
The time-of-day clock must display the
correct time prior to programming a timed
activity.
FOOD SAFETY GUIDELINES
Perishable food should not be left out more
than 2 hours at room temperature; 1 hour
when the temperature is above 90˚F (30˚C).
For more information, see www.usda.com.
Avoid using foods that will spoil before the
cooking cycle begins. These include eggs,
dair
y pr
oducts, cr
eam soups, cooked and
uncooked meats, poultry and fish.
If cooking will not begin immediately, place
only very cold or frozen food into the oven.
Food safety is important. Adhere to the
following guidelines to avoid potential
illness or spoilage of food: