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WOLF E SERIES BUILT-IN OVEN OPERATION
SETTING CONTROLS
F
or Proof feature:
1)
Place dough in oven-safe dish in oven.
2)
Touch
PROOF
.
3)
Oven temperature is preset to 85˚F (30˚C).
Touch
ENTER
on the control panel. To
change the temperature from 85˚F (30˚C),
immediately touch another temperature
using the number pads. The maximum
temperature in
Proof mode
is 110°F (45°C).
4)
If the timer is set, the oven will chime when
the cooking time is finished. If the timer is
not cleared, it will continue to chime every
10 seconds.
5)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
6)
Touch oven
OFF
to end this mode.
PROOF MODE
IMPORTANT NOTE:
For double ovens, Proof
mode can only be used in the upper oven.
How Proof mode works:
A combination of
b
roil and bake elements are used to heat and
balance the air to maintain temperature. This
feature is ideal for proofing, or rising bread
d
ough.
WOLF TIPS FOR SUCCESS
For Proof mode:
No need to preheat for this mode.
Proof bread until dough has doubled in
bulk.
For best results, place a shallow pan with 1
to 3 cups (.2–.7 L) boiling hot water on rack
position 1 to keep the air moist inside the
oven cavity.
The oven does not allow the temperature to
be set above 110˚F (45˚C) in
Proof feature
.
If the oven is too hot, the oven door should
be opened to allow the oven to cool down
below 120˚F (50˚C) to prevent destroying
the yeast.
Allow at least 1" (25) between edge of pan
and walls of oven.
Limit frequent door openings to prevent
losing heat and lengthening proofing time.
DO NOT place any cookware on oven
floor or use aluminum foil or other
material to line the oven floor or side
walls. Failure to adhere to this notice will
damage the porcelain and will void your
warranty.