Filter
Top Products
33
WOLF COOKING GUIDE
Cooking Cooking Rack Total
Food Mode Temperature Position Time
BAKED GOODS
Baked Alaska
Broil Low (3) 4 5–7 min
Bread
Biscuits* Bake 450˚F (230˚C) 4 8–10 min
Convection 425˚F (220˚C) 2 and 5 8–10 min
Convection 425˚F (220˚C) 2, 4 and 6 8–10 min
Cinnamon Rolls Bake 350˚F (175˚C) 4 20–25 min
Convection 325˚F (165˚C) 2 and 5 20–25 min
Rolls Bake 350˚F (175˚C) 4 20–25 min
Convection 325˚F (165˚C) 2 and 5 15–20 min
Yeast Bread** Convection 325˚F (165˚C) 4 25–30 min
Yeast Loaf** Bake Stone 400˚F (205˚C) 1 10–15 min
Cakes
Angel Food Bake 350˚F (175˚C) 2 37–45 min
Bundt Convection 325˚F (165˚C) 4 40–45 min
Mixes Bake 350˚F (175˚C) 4 30–40 min
Convection 325˚F (165˚C) 2 and 5 25–30 min
Cupcakes Bake 350˚F (175˚C) 4 20–25 min
Convection 325˚F (165˚C) 2 and 5 18–23 min
Cookies
Brownies Bake 350˚F (175˚C) 4 20–25 min
Convection 325˚F (165˚C) 2 and 5 15–20 min
Sugar Bake 350˚F (175˚C) 4 8–12 min
Convection 325˚F (165˚C) 2 and 5 8–12 min
Convection 325˚F (165˚C) 2, 4 and 6 8–12 min
Chocolate Chip Bake 375˚F (190˚C) 4 8–12 min
Convection 350˚F (175˚C) 2 and 5 8–9 min
Convection 350˚F (175˚C) 2, 4 and 6 8–9 min
Cor
nbread
Convection
375˚F (190˚C) 4 20–25 min
Cr
eam Puf
fs
Convection
400˚F (205˚C)
4 30–35 min
Convection
400˚F (205˚C) 2 and 5 30–35 min
Custards/Puddings
Bake 350˚F (175˚C) 4 35–40 min
*For refrigerated biscuits, follow package directions. **Internal temperature of 195–200˚F (90–95˚C).
This char
t is a guide; recipe or
package dir
ections should take pr
ecedence.
WOLF COOKING GUIDE