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20
WOLF E SERIES BUILT-IN OVEN OPERATION
CONVECTION BROIL MODE
IMPORTANT NOTE:
For double ovens,
Convection Broil mode can only be used in the
u
pper oven.
H
ow Convection Broil mode works:
I
ntense
radiant heat from the top element browns and
sears the surface of the food while both
c
onvection fans circulate hot air around the
food. This mode shortens broiling times for
thicker cuts of meat, fish and poultry. The heat
of the broiler browns the exterior, while the
convection fans keep the interior moist and
juicy. The temperature probe cannot be used
with this mode.
Refer to the Wolf Cooking Guide on pages
33–36. Use cooking times as a guide for other
similar foods.
WOLF TIPS FOR SUCCESS
For Convection Broil mode:
Do not preheat for
Convection Broil mode
.
Convection Broil with oven door closed.
Preferred for meat, fish and poultry pieces
thicker than 1" (25).
Always use the two-piece broiler pan
packaged with your oven. Always use
slotted top grid of broiler pan. It allows fat
to drip away from food and from intense
radiant heat. This r
educes spattering,
smoking and risk of fire.
Turn food halfway through cooking time.
Br
ush lean meat and fish with peanut oil
before cooking to prevent sticking.
Star
t cooking poultry with skin side down.
Begin with cold food directly from the
refrigerator.
SETTING CONTROLS
F
or Convection Broil mode:
1)
Place food in oven at the desired rack
position. Close oven door.
2)
Touch
BROIL
. Oven temperature is
p
reset at
1
f
or 550˚F (290˚C) (High Broil).
Oven begins to broil after five seconds. To
change setting, immediately touch the
number
2
for Medium Broil, 450˚F (230˚C)
3
for Low Broil, 350˚F (175˚C).
3)
Touch
ENTER
to start the cooking mode
immediately, otherwise the oven will auto-
matically start the mode in 10 seconds if
there is no action.
4)
If the timer is set, the oven will chime when
the cooking time is finished. If the timer is
not cleared, it will continue to chime every
10 seconds.
5)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
6)
Touch oven
OFF
to end this mode.
When turning food or checking doneness,
open the door carefully. Smoke and
steam may have accumulated. Never use
heatproof glass (e.g. Pyr
ex) or pottery.
They can shatter.