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Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF E SERIES BUILT-IN OVEN OPERATION
SETTING CONTROLS
F
or Convection Roast mode:
1)
Touch
ROAST
. Oven temperature is
preset at 325˚F (165˚C). Oven begins to heat
after five seconds. To change oven temper-
ature from 325˚F (165˚C), immediately enter
another temperature using the number
pads.
2)
Touch
ENTER
to start the cooking mode
immediately, otherwise the oven will auto-
matically start the mode in 10 seconds if
there is no action.
3)
Add food when the chime signals that the
oven has reached preheat temperature.
4)
If the temperature probe is used, follow
Temperature Probe feature
directions and
USDA temperature recommendations on
pages 26–27.
5)
If the timer is set, the oven will chime when
the cooking time is finished. If the timer is
not cleared, it will continue to chime every
10 seconds.
6)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
7)
Touch oven
OFF
to end this mode.
CONVECTION ROAST MODE
IMPORTANT NOTE:
For double ovens,
Convection Roast mode can only be used in
t
he upper oven.
H
ow Convection Roast mode works:
H
eat
from both convection fans, with additional
heat from the broil element, intensifies the
c
onvective and radiant heating in this mode.
This combination gently browns the exterior
and seals in juices, making it perfect for
roasting tender cuts of beef, lamb, pork and
poultry. The temperature probe may be used in
this mode.
Refer to the Wolf Cooking Guide on pages
33–36. Use cooking times as a guide for other
similar foods.
WOLF TIPS FOR SUCCESS
For Convection Roast mode:
Always preheat oven for
Convection Roast
mode
.
Use low-sided, uncovered pans on a roast
rack to cook food.
Reduce standard recipe temperatures by
25˚F in this mode.
The lower part of the broiler pan with a
meat rack makes an excellent roasting pan.
Roasting time may be less than expected;
check doneness earlier than usual.
Select foods that are to be roasted
uncovered.
Begin with cold food directly fr
om the
refrigerator.
Cook stuffed turkeys weighing over 15 lbs
(6.8 kg) in
Roast mode
. Always cook
stuffing to an internal temperature of 165˚F
(75˚C).