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Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF E SERIES BUILT-IN OVEN OPERATION
SETTING CONTROLS
F
or Roast mode:
1)
Touch
ROAST
. For double ovens, this will
turn on upper oven. To turn on lower oven,
first touch the
UPPER/LOWER
touch pad
so that the lower oven icon is selected in
the LCD display. Then touch
ROAST
.
2)
Oven temperature is preset at 350˚F (175˚C).
Oven begins to heat after ten seconds. To
change oven temperature from 350˚F
(175˚C), immediately enter another temper-
ature using the number pads.
3)
Touch
ENTER
to start the cooking mode
immediately, otherwise the oven will auto-
matically start the mode in 10 seconds if
there is no action.
4)
Add food when the chime signals that the
oven has reached preheat temperature.
5)
If the temperature probe is used, follow
Temperature Probe feature
directions and
USDA temperature recommendations on
pages 26–27.
6)
If the timer is set, the oven will chime when
the cooking time is finished. If the timer is
not cleared, it will continue to chime every
10 seconds.
7)
Remove food. Always use dry pot holders
when removing hot pans fr
om the oven.
8)
Touch oven
OFF
to end this mode.
ROAST MODE
How Roast mode works:
Both bake and broil
elements are used to heat the air, and they
c
ycle on and off to maintain temperature. This
is designed especially for roasting less tender
cuts of meat that should be covered, such as
c
huck roasts, lamb shanks, pot roasts and stew
meat. The temperature probe may be used in
this mode.
Refer to the Wolf Cooking Guide on pages
33–36. Use cooking times as a guide for other
similar foods.
WOLF TIPS FOR SUCCESS
For Roast mode:
Always preheat for
Roast mode
.
During preheat, convection fans and
elements are used to quickly and uniformly
heat the oven.
Roasting bags may be used.
When roasting a large item, such as a
turkey, the pan should not cover the entire
rack and block heat from circulating
naturally.
Cook stuffed turkeys weighing over 15 lbs
(6.8 kg) in
Roast mode
. Always cook
stuffing to an internal temperature of 165˚F
(75˚C).