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WOLF E SERIES BUILT-IN OVEN CARE
Turn off electrical power to the oven
before replacing light bulb.
OVEN LIGHT BULB REPLACEMENT
IMPORTANT NOTE:
Allow the oven to cool
s
ufficiently before replacing the light bulb.
The oven uses a 20-watt halogen light bulb;
replacement part #803816.
To remove the oven light bulb,
remove the
oven rack guides as described on page 12.
Place a hot pad against the oven wall. Using a
flat-head screwdriver, press the screwdriver
against the hot pad and under the edge of the
light cover. Be careful not to scratch the porce-
lain oven interior. Twisting the screwdriver,
gently pry the edge of the light cover up away
from the wall and remove. Use a paper towel
to handle the light bulb and remove it from the
socket.
To replace the oven light bulb,
avoid direct
contact with the replacement bulb. Use a paper
towel to handle the new light bulb to keep oil
on fingers from touching the bulb. Failure to
do this will cause the bulb to burn out at first
use. Insert the light bulb prongs into the socket
until it snaps into place. Replace the light cover
and oven rack guides. Turn on electrical power
and reset the time-of-day clock.
Light Bulb
Light Cover
Light bulb replacement
Use caution when handling light bulbs.
Halogen bulbs get hot instantly and
adjacent parts may retain heat.
BAKEWARE SELECTION
For best results, we recommend medium- to
heavy-weight bakeware. Use the following
guidelines when selecting bakeware for your
oven(s):
A 14" x 16" (356 x 406) baking sheet is an
optimum size for the ovens. Allow at least
1" (25) between edge of pan and walls of
oven.
Size, shape and finish of bakeware affects
the baking time. Food on insulated
bakeware cooks more slowly. Food cooked
in dark metal pans may cook faster than
food cooked in shiny pans.
Dark, nonstick pan coatings brown more
than light, nonstick coatings.
Dimensions in parentheses are in
millimeters unless otherwise specified.