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Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF E SERIES BUILT-IN OVEN OPERATION
SETTING CONTROLS
F
or Convection Bake mode:
1)
Touch
BAKE
.
2)
Oven temperature is preset at 375˚F (190˚C).
Oven begins to heat after five seconds. To
c
hange oven temperature from 375˚F
(190˚C), immediately enter another temper-
ature using the number pads.
3)
Touch
ENTER
to start the cooking mode
immediately, otherwise the oven will auto-
matically start the mode in 10 seconds if
there is no action.
4)
Add food when the chime signals that the
oven has reached preheat temperature.
5)
If the temperature probe is used, follow
Temperature Probe feature
directions on
pages 26–27.
6)
If the timer is set, the oven will chime when
the cooking time is finished. If the timer is
not cleared, it will continue to chime every
10 seconds.
7)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
8)
Touch oven
OFF
to end this mode.
CONVECTION BAKE MODE
IMPORTANT NOTE:
For double ovens,
Convection Bake mode can only be used in the
u
pper oven.
H
ow Convection Bake mode works:
T
his
mode combines heat from two convection
elements with some heat from the bake
e
lement that is located beneath the oven floor.
Two convection fans circulate this heat within
the oven cavity. The added heat source from
the bottom of the oven makes this mode ideal
for pie baking. The temperature probe may be
used in this mode.
Refer to the Wolf Cooking Guide on pages
33–36. Use cooking times as a guide for other
similar foods.
WOLF TIPS FOR SUCCESS
For Convection Bake mode:
Always preheat for
Convection Bake
mode
.
Reduce standard recipe temperatures by
25˚F in this mode.
Bake multiple pies on the same rack, rather
than on different racks.
This mode is ideal for single rack baking.