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WOLF E SERIES BUILT-IN OVEN FEATURES
OVEN FEATURES
Multiple cooking modes,
each dedicated
to giving the best results for a specific kind
of cooking. This is the ultimate in oven
performance, fine-tuned for your individual
cooking preferences.
Large, easy-to-see
and read graphics on
control panel.
Electronic responses and directions on
the control panel
are displayed using
clear, concise words.
Large cooking cavity
increases usable
oven capacity for extra-large baking pans
and oversized turkeys.
Bake element located beneath the oven
floor
makes it easy to access any spillover.
Bottom rack can be fully extended
,
making it easier and safer to reach food in a
hot oven.
COOKING MODES AND FEATURES
Timed Cook Feature – page 10
Bake Mode – page 13
Bake Stone Mode – page 14
(bake stone accessory required)
Broil Mode – page 16
Roast Mode – page 17
Convection Mode – page 18
Convection Bake Mode – page 19
Convection Broil Mode – page 20
Convection Roast Mode – page 21
Proof Mode – page 22
Delayed Start Feature – page 23
Dehydration Mode – page 24
(dehydration accessory required)
Temperature Probe Feature – page 26
Sabbath Feature – page 28
Self-Clean Mode – page 29
IMPORTANT NOTE:
The cooking modes and
features on the following pages outline the
operation for a single oven. For a double oven,
follow the same steps as for a single oven,
with the exception of cooking modes that can
only be used in the upper oven.
IMPORTANT NOTE:
For double ovens, to
switch from the upper oven to the lower and
vice versa, simply touch the
UPPER/LOWER
touch pad on the control panel. The icon of the
selected oven will be highlighted in the LCD
display.
DO NOT place any cookware on oven
floor or use aluminum foil or other
material to line the oven floor or side
walls. Failure to adhere to this notice will
damage the porcelain and will void your
warranty.