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Note: Remember to insert kneading paddle first, then add all ingredients
BEFORE inserting the bread pan into baking chamber.
•Wheninsertingbreadpanintobreadmaker,makesuretoseatrmlyinplace.
Removing bread pan
•Toremovebreadpanfrombakingchamber,holdhandlewithanovenmittand
lift gently.
Important: When you remove bread pan after baking, be sure to wear oven
mitts to prevent burning.
•Afterremovingloaf(byturningbreadpanupsidedownandshakinggently),
check to see that kneading paddle is removed from loaf. If it is stuck in bread,
use non-metal utensil to gently remove it, taking care not to scratch the
kneading paddle.
KNEADING AND BAKING COURSES
Note: If, at any time during bread making process, you need to turn bread
maker OFF, press STOP button. Then unplug unit.
Note:DuringallcoursesexceptJAM,audiblebeepwillsoundtocheckdough
ball and scrape ingredients from sides of bread pan, add additional ingredients
like raisins, nuts or spices) or stir ingredients. Refer to KNEADING AND
BAKING COURSES charts to determine time that beep will sound.
Note: If bread is not removed immediately after baking and STOP button is
not pressed, controlled 60-minute Keep Warm cycle will begin for each Course
selection(exceptBatterBread,DoughsandJam).Althoughthiswillhelpprevent
bread from becoming soggy, for best results, remove bread immediately after
baking process is complete.
White Bread
Used for breads that primarily use white flour, although some recipes may
include small amounts of whole wheat flour.
Whole Wheat Bread
Used for recipes with significant amounts of whole wheat or rye flour, oats, or
bran. Whole wheat Course begins with rest period during which flours or grains
absorb liquid ingredients. Soaking causes flour or grain to soften and helps
ingredients to combine. Generally, Whole wheat and multi-grain breads are
shorter and denser than white, French or fruit & nut breads.
French Bread
Traditionally, French bread has crispier crust and lighter texture than white
bread. Recipes usually do not include butter, margarine or milk.
Sweetened Bread (Sweet)
Used for recipes that contain fruit juice, additional sugar or added sweet
ingredients such as coconut flakes, raisins, dried fruit or chocolate. Baking
temperature is reduced to prevent burning.
Low Card Bread
Used for low carb recipes.