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BREAD RECIPES...EASY AS 1-2-3
We suggest starting your bread making with this White Bread recipe. Follow
steps previously outlined in this Instruction Manual. These steps have been
written to eliminate most common errors in bread maker baking and may be
helpful for any recipe.
WHITE BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Water (80°F/27°C) ¾ cup + 1 tbsp. 1 cup 1½ cups
Oil 1 tbsp. 2 tbsp. 2½ tbsp.
Sugar 1½ tbsp. 2 tbsp. ¼ cup
Dry milk 1 tbsp. 1½ tbsp. 2 tbsp.
Bread flour 2¼ cups 3 cups 4 cups
Salt 1 tsp. 1.5 tsp 2 tsp
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select White Course
Select Rapid White
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.
White, Rapid White, Whole Wheat, Rapid Whole Wheat, French, Rapid
French, Sweet, Rapid Sweet Course Method:
1. Remove bread pan from bread maker. Attach kneading paddle onto drive
shaft. Have all ingredients ready. Make sure all ingredients, except water, are
at room temperature.
2. Measure water (80°F/27°C) and pour into bread pan.
3. Measure oil and add to bread pan.
4. Measure sugar, salt and dry milk; add to bread pan.
5. Measure bread flour and add to bread pan. The Rapid setting for White
Bread decreases time for making bread by approximately an hour. Add
additional ½ tsp. of yeast when baking rapid breads.
6. After making indentation in dry ingredients, carefully measure yeast and add
to bread pan. If using delay bake timer, make absolutely sure yeast is on top
of bread flour, away from liquids.
7. Place bread pan into bread maker. Push down on rim until it fits firmly into
place. Close lid.
8. Press MENU; choose White Bread Course. Press CRUST to choose crust
color. Press LOAF to choose loaf size. If delay baking is desired, press ▲
and ▼ to add delay bake time, then press START. If no delay baking is