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PIZZA CRUST DOUGH
Ingredients
1.0 lb.
1 thick or 2 thin crusts
2 lb.
2 thick or 4 thin crusts
Water (80°F/27°C) ¾ cup 1
2
/
3
cups
Oil 1 tbsp. 2 tbsp.
Sugar 1 tbsp. 2 tbsp.
Salt 1½ tsp. 2 tsp.
Dry milk 1 tbsp. 2 tbsp.
Bread flour 2¼ cups 4½ cups
Active dry yeast 1 tsp. 2 tsp.
Select Pizza Dough
Course
Method:
1. Place on lightly floured surface. Divide and press onto 12-inch pizza pan,
raising edges.
2. Spread pizza sauce over the dough and sprinkle with toppings.
3. Bake at 425ºF/218ºC for 20 minutes or until crust is golden brown around
edges.