Breadman TR2700 Bread Maker User Manual


  Open as PDF
of 80
 
75
JAM COURSE
Jam Course Method:
1. Remove bread pan from bread maker. Attach kneading paddle to drive shaft.
Have all ingredients ready. Clean fresh berries or fruit, cut into ½-inch cubes.
Drain fruit before crushing.
2. Use liquid measuring cup to measure drained, crushed fruit.
3. Use dry measuring cup to measure sugar.
4. Use measuring spoon to measure lemon juice, if using.
5. Place bread pan into bread maker. Push down until it fits firmly into place.
Close lid.
6. Press MENU;chooseJamCourse.PressSTART
7. The breadmaker will preheat for 15 minutes before any movement occurs in
bread pan. After preheating, jam will be heated and mixed for approximately
50minutes.EntireJamCoursetakes1hour,5minutes.
8. When jam is finished, bread maker will beep and “0:00” will appear in display
window. Press STOP and open lid.
Caution: Oven cavity, bread pan, kneading paddle and bread will be very
hot. Use oven mitts.
9. Remove bread pan from bread maker.
10. Pour hot jam into heat-safe container. Leave on countertop to partially cool;
stir occasionally.
11. Pour partially-cool jam into refrigerator/freezer-safe container, leaving ½” of
space at the top.
12.Covertightlytostore.Jamwillthickenuponcooling.
Jam Course Hints For Best Results
•Donotreducesugarorusesugarsubstitutes.Exactamountsofsugar,fruit,
and other ingredients are necessary for good set.
•Useonlyripefruit(notoverripeorunderripe)forbestavor.
•Donotpureefruit.Draincubedfruitbeforecrushing.Crushwithpotato
masherorfoodprocessor.Jamshouldhavebitsoffruitinit.
•Recipesshouldnotexceed3cupsfruit.
•BesuretomeasurefruitAFTERiscrushed,notbefore.
•Removestems,seedsorpitsfromfruitbeforecrushing.
•Youmayusestrawberries,blackberries,raspberriesorotherthinskinned
berries. Fruit such as peaches, pears and apricots may be used, but should be
peeled and have seeds removed.
•Frozenberriesorfruit(nosugaradded)maybesubstitutedforfresh.Thaw
and drain before measuring. For thinner jam, use juice as part of 3 cups of
berry or fruit amount.
•Lemonjuiceaddsnecessaryacidtoberriesorfruit.
•Youmaydecreaseamountofsugar,butitwillproduceathinnerresult.
More sugar will make it thicker. For best results, sugar substitutes are not
recommended.
•Averagerefrigeratedlifeofjamis2weeksoruptoseveralmonthsfrozen.
 previous next