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Protein 8 g
Vit A 510 iu
Calcium 92 mg
Iron 1 mg
*Calories & nutritional information based on serving sizes listed in recipe.
GLUTEN FREE BREAD RECIPES... EASY AS 1-2-3
The Gluten Free Course on your bread maker allows you to prepare fresh bread
for a gluten-free diet or for bread lovers that have special dietary needs. Your
bread maker is preset to medium crust color and a 1.5 lb. (681 g) loaf size; these
cannot be changed on the Gluten Free Course setting.
Important: Use exact ingredients listed in recipe; do not substitute! You
may only substitute quick or rapid yeast for active dry yeast as given in the
YEAST CONVERSION chart in this Use and Care manual.
Note: For all Gluten Free recipes, we used Red Star Quick Rise™ Yeast.
GLUTEN FREE COUNTRY WHITE BREAD
Ingredients 1.5 lb.
Water (110 – 115 °F / 43 – 46 °C) 1
1
/3 cups
Extra large eggs 3
Oil 3 tbsp.
Cider vinegar 1 tsp.
Sugar 3 tbsp.
Salt 1½ tsp.
Dry milk ½ cup
White rice flour 2 cups
Potato starch flour 1¼ cups
Soy flour
1
/3 cup
Tapioca flour ½ cup