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DRIED FRUIT BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Water (80°F/27°C) ¾ cup 1 cup + 1 tbsp. 1¼ cups
Oil 2½ tbsp. 3 tbsp. ¼ cup
Brown sugar 1½ tbsp. 2½ tbsp. ¼ cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk 1 tbsp. 1½ tbsp. 2½ tbsp.
Bread flour 2¼ cups 3 cups 4 cups
Nutmeg ½ tsp. 1 tsp. 1½ tsp.
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Add to dispenser
(press EXTRAS before pressing START to begin baking):
Dried fruit
1
/3 cup ½ cup
2
/3 cup
Select Fruit & Nut
Course
Select Rapid Fruit
& Nut
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.