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Ingredients
1.5 lb.
1 loaf
Greek-Style Topping:
Olive oil ¼ cup
Dried oregano 1½ tsp.
Onion, thinly sliced 1 cup
Feta cheese, crumbled
1
/3 cup
Black olives, sliced & drained ¼ cup
Salt ¼ tsp.
Method:
1. With oiled hands, evenly press dough into greased 9” x 13” pan . Using your
fingertips, make indentations in dough.
2. Cover, let rise in warm place for 20 minutes or until doubled in size. While
dough is rising, select topping and prepare.
3. In skillet, heat oil. For Garlic-Cheese Topping, stir in oregano and garlic
immediately; remove from heat. For Greek Topping, stir in oregano and
onions; cook until onions are soft, but not brown (approximately 5 minutes).
4. Spoon topping mixture evenly over dough. Sprinkle with remaining
ingredients.
5. Bake at 400ºF/205ºC for 20 minutes or until done.