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BATTER BREADS
Batter Breads Course will mix and bake a prepackaged cake mix or quick bread.
SWEET CORN BREAD
Ingredients 1 loaf
Eggs, large, at room
temperature
2
Milk (80°F/27°C) 1 cup
Butter, melted ¼ cup
Sugar ¾ cup
Salt 1 tsp.
All-purpose flour 2 cups
Cornmeal 1 cup
Double acting baking powder 1 tbsp.
Select Batter Breads Course