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POTATO BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Eggs, large; room
temperature
1 2 2
plus enough water
(80°F/27°C) to equal
¾ cup + 2 tbsp. 1¼ cups 1½ cups
Oil 1 tbsp. 2 tbsp. 3 tbsp.
Sugar 4 tsp. 2 tbsp. 3 tbsp.
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk 2 tbsp. 3 tbsp. ¼ cup
White pepper
1
/8 tsp. ¼ tsp. ¼ tsp.
Instant potato buds ¼ cup
1
/3 cup ½ cup
Green onion tops,
chopped
1 tbsp. 1½ tbsp. 2 tbsp.
Bread flour 2 cups 3 cups 4 cups
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select White Course
Select Rapid White
Course
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.