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Program (PROG) Temperature
The PROG button allows you to adjust baking temperatures when using
BAKE ONLY Course, when creating your Personal Recipe or Custom
Program.
4. Save/Erase
Press this button to save or erase changes made in Program function.
5. Yes/No and Up/Down Arrows
Use this pair of buttons to register changes made in Program function and to
set delay timer.
Use this pair of buttons to add or subtract time displayed in the Display
Window.
▲ Increases in 10-minute intervals.
▼ Decreases time in 10-minute intervals.
Additional options can be activated using EXTRAS, PROG, SAVE/ERASE
and DELAY BAKE.
6. Menu
Selects bread/dough Course you want. Each time SELECT button
is pressed, a new Course number will appear in the display window.
(Selections will be displayed in order listed.)
7. Crust Control
Selects crust color: light, medium or dark
Crust color is preset to medium.
8. Extras
After you select the Course of your choice, you can then push EXTRAS to
either activate or cancel dispenser function. The bread maker is preset to
NO EXTRAS.
9. Loaf Size
Selects loaf size: 1 lb, 1½ lb. or 2 lb.
Loaf size is preset to 2 lb.
10. Pause
PAUSE function can be activated only after machine has started a Course.
For more details, refer to PAUSE section in this book
11. Start
Press to start selected baking Course.
12. Stop/Reset
Press and hold for 2 seconds to clear display, reset baking Course or delay
bake timer setting – or to simply stop baking.
Important: When you press ▲ or ▼, MENU, START or STOP buttons,
you should hear a beep. This lets you know you’ve pressed hard
enough and your selection was made.