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KNEADING AND BAKING COURSE CHART
Course Crust Size Preheat Knead 1 Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Bake Total
White Light 2 lb. 5 min 20 min 40 min 10 sec 24 m
50 s
15 sec 49 m
45 s
40 min 3:00
1.5 lb. 3 min 22 min 40 min 10 sec 24 m
50 s
15 sec 49 m
45 s
35 min 2:55
1 lb. 3 min 22 min 40 min 10 sec 24 m
50 s
15 sec 49 m
45 s
30 min 2:50
Medium 2 lb. 5 min 20 min 40 min 10 sec 24 m
50 s
15 sec 49 m
45 s
50 min 3:10
1.5 lb. 3 min 22 min 40 min 10 sec 24 m
50 s
15 sec 49 m
45 s
45 min 3:05
1 lb. 3 min 22 min 40 min 10 sec 24 m
50 s
15 sec 49 m
45 s
40 min 3:00
Dark 1 lb. 5 min 20 min 40 min 10 sec 24 m
50 s
15 sec 49 m
45 s
60 min 3:20
1.5 lb. 3 min 22 min 40 min 10 sec 24 m
50 s
15 sec 49 m
45 s
55 min 3:15
2 lb. 3 min 22 min 40 min 10 sec 24 m
50 s
15 sec 49 m
45 s
50 min 3:10
Rapid
White
Light 2 lb. 5 min 20 min 15 min 10 sec 9 m
50 s
10 sec 29 m
50 s
40 min 2:00
1.5 lb. 3 min 22 min 15 min 10 sec 9 m
50 s
10 sec 29 m
50 s
35 min 1:55
1 lb. 3 min 22 min 15 min 10 sec 9 m
50 s
10 sec 29 m
50 s
30 min 1:50
Medium 2 lb. 5 min 20 min 15 min 10 sec 9 m
50 s
10 sec 29 m
50 s
50 min 2:10
1.5 lb. 3 min 22 min 15 min 10 sec 9 m
50 s
10 sec 29 m
50 s
45 min 2:05
1 lb. 3 min 22 min 15 min 10 sec 9 m
50 s
10 sec 29 m
50 s
40 min 2:00
Dark 2 lb. 5 min 20 min 15 min 10 sec 9 m
50 s
10 sec 29 m
50 s
60 min 2:20
1.5 lb. 3 min 22 min 15 min 10 sec 9 m
50 s
10 sec 29 m
50 s
55 min 2:15
1 lb. 3 min 22 min 15 min 10 sec 9 m
50 s
10 sec 29 m
50 s
50 min 2:10