Breadman TR2700 Bread Maker User Manual


 
31
FAT-FREE WHITE BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Water (80°F/27°C) ¾ cup + 1 tbsp. 1 cup + 3 tbsp. 1½ cups
Applesauce 1 tbsp. 2 tbsp. 3 tbsp.
Sugar 1½ tbsp. 3 tbsp. ¼ cup
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk 1 tbsp. 1½ tbsp. 2 tbsp.
Bread flour 2¼ cups 3 cups 4 cups
Cornmeal ¼ cup
1
/3 cup ½ cup
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select White Course
Select Rapid White
Course
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.
EGG BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Eggs, large; room temperature 1 2 2
plus enough water (80°F/27°C)
to equal
¾ cup + 1
tbsp.
1 cup + 1
tbsp.
1
¹
/
³
cups
Oil 1 tbsp. 1½ tbsp. 2 tbsp.
Sugar 4 tsp. 2 tbsp. 2½ tbsp.
Salt 1 tsp. 1½ tsp. 2 tsp.
Dry milk 2 tbsp. 3 tbsp. ¼ cup
Bread flour
2 cups + 2
tbsp.
3 cups 4 cups
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select White Course
Select Rapid White Course
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.