Breadman TR2700 Bread Maker User Manual


 
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3. Press MENU to choose Course. Time needed for selected Course appears in
display window.
4. Press to add time in 10-minute intervals. (Use to subtract time.) Amount
of time set is shown in display window
qTo fast forward time, continually press .
qTo fast reverse, continually press .
qFor example, if it is 8:00 AM and you want bread ready at 1:00 PM, press
until the display reads 5:00 – meaning it will finish baking in 5 hours.
This is the hour difference between 8:00 AM and 1:00 PM.
Note: Actual baking times will not change.
5. Press LOAF to choose loaf size, press CRUST to choose crust color, then
press START to begin timer. The colon (:) in time display begins to flash,
letting you know timer is started. When your bread is finished baking bread
maker will beep and “0:00” will appear in display window. Press STOP and
open lid.
6. If you make an error after you’ve activated program and want to start over,
press and hold STOP. Timer will clear and you can begin again.
ADVANCED BAKING TECHNIQUES
BAKE ONLY
The Bake Only course offers the flexibility to vary time and temperature. You can
bake pre-made dough or dough purchased at the store using this Course. You
may also use this Course if crust color is too light or if your batter or cake is not
quite done. Check every few minutes.
1. Press the PROG button.
2. Using the and arrows, adjust the amount of time you need up to 1 hour,
30 minutes.
3. Set temperature from 300°F – 375°F.
4. Press START to begin baking.
PAUSE
You can press PAUSE at any time, during any Course. When you pause, bread
maker will remain paused for approximately 10 minutes. You will hear a beep
when the pause cycle begins; the time will flash until baking is resumed. Press
START at any time to resume baking.
Note: If you forget to touch START, baking will resume automatically after 10
minutes.
Touch STOP to cancel Course completely and return to the Course selection
display.
Use PAUSE to:
• Createdecorativecrusts
• Makepull-apartrolls
• Makebraidedbreads
• CreaterusticMediterranean-stylerolledbread
• Addcrumbledtoppingstocoffeecakes
Important: Have all ingredients ready before starting PAUSE cycle.