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KNEADING AND BAKING COURSE CHART (CONTINUED)
Course Course Total 1st 2nd
Beep
2nd 3rd Keep
Name / Size Time Preheat Knead Knead
Display
Rise Punch Rise Punch Rise Bake Warm
6 46. Rapid French Med. 2.0 LB 2:25 2:08 55 min
47. Rapid French Dark 2.0 LB 2:35 — 5 min 20 min 2:18 20 min 8 sec 45 min ——65 min 60 min
48. Rapid French Light 2.0 LB 2:15 1:58 45 min
49. Rapid French Med. 1.5 LB 2:22 2:05 52 min
50. Rapid French Dark 1.5 LB 2:32 — 3 min 22 min 2:15 20 min 8 sec 45 min ——62 min 60 min
51. Rapid French Light 1.5 LB 2:12 1:55 42 min
52. Rapid French Med. 1.0 LB 2:20 2:03 50 min
53. Rapid French Dark 1.0 LB 2:30 — 3 min 22 min 2:13 20 min 8 sec 45 min ——60 min 60 min
54. Rapid French Light 1.0 LB 2:10 1:53 40 min
7 55. Fruit&Nut Med. 2.0 LB 3:25 3:08 65 min
56. Fruit&Nut Dark 2.0 LB 3:35 — 5 min 20 min 3:18 40 min 10 sec 25 min 5 sec 50 min 75 min 60 min
57. Fruit&Nut Light 2.0 LB 3:15 2:58 55 min
58. Fruit&Nut Med. 1.5 LB 3:22 3:05 62 min
59. Fruit&Nut Dark 1.5 LB 3:32 — 3 min 22 min 3:15 40 min 10 sec 25 min 5 sec 50 min 72 min 60 min
60. Fruit&Nut Light 1.5 LB 3:12 2:55 52 min
61. Fruit&Nut Med. 1.0 LB 3:20 3:03 60 min
62. Fruit&Nut Dark 1.0 LB 3:30 3 min 22 min 3:13 40 min 10 sec 25 min 5 sec 50 min 70 min 60 min
63. Fruit&Nut Light 1.0 LB 3:10 2:53 50 min
8 64. Fruit&Nut Rapid Med. 2.0 LB 2:50 2:33 65 min
65. Fruit&Nut Rapid Dark 2.0 LB 3:00 — 5 min 20 min 2:43 25 min 10 sec 55 min ——75 min 60 min
66. Fruit&Nut Rapid Light 2.0 LB 2:40 2:23 55 min
67. Fruit&Nut Rapid Med. 1.5 LB 2:47 2:30 62 min
68. Fruit&Nut Rapid Dark 1.5 LB 2:57 — 3 min 22 min 2:40 25 min 10 sec 55 min ——72 min 60 min
69. Fruit&Nut Rapid Light 1.5 LB 2:37 2:20 52 min
70. Fruit&Nut Rapid Med. 1.0 LB 2:45 2:28 60 min
71. Fruit&Nut Rapid Dark 1.0 LB 2:55 — 3 min 22 min 2:38 25 min 10 sec 55 min ——70 min 60 min
72. Fruit&Nut Rapid Light 1.0 LB 2:35 2:18 50 min
9 73. Deluxe Super Rapid 2.0 LB :59 — 2 min 12 min :50 14 min ————31 min —
74. Deluxe Super Rapid 1.5 LB :59 — 2 min 12 min :50 16 min ————29 min —
75. Deluxe Super Rapid 1.0 LB :59 — 2 min 12 min :50 18 min ————27 min —
10 76. Batter Bread™ Med. 1:30 — 1 min 3 min 1:24 2 min 2 min 1 min 2 min — 79 min —
77. Batter Bread™ Dark 1:40 — 1 min 3 min 1:34 2 min 2 min 1 min 2 min — 89 min —
78. Batter Bread™ Light 1:20 — 1 min 3 min 1:14 2 min 2 min 1 min 2 min — 69 min —
11 79. Dough 2.0 LB 1:30 — 3 min 27 min 1:08 60 min ———— — —
80. Dough 1.5 LB 1:27 — 3 min 24 min 1:05 60 min ———— — —
81. Dough 1.0 LB 1:24 — 3 min 21 min 1:02 60 min ———— — —
12 82. Pizza Dough :50 — 5 min 15 min :38 30 min ———— — —
13 83. Jam 1:05 15 min ————————50 min (stir) —
14 84. Pasta Dough 0:14 — 1 min 2 min :06 — 5 min 1 min 5 min ———
*Jam Course has a rest period for 15 minutes before kneading begins. No movement occurs in the Bread Pan.
**NOTE: If bread is not removed immediately after baking, a controlled Keep Warm phase will begin for each
selection (except Deluxe Super Rapid, Batter Bread,™ Doughs, Jam and Pasta Dough). While this will help reduce
condensation between loaf and Bread Pan, it is best to remove bread as soon as possible after completion of the
Baking phase.
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