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11. Use 6 cups of boiling water for 1.0 LB of dough and cook for 10 to 15 minutes or until
tender. DO NOT OVER COOK. Drain well.
12. Use in any of your favorite pasta recipes.
13. UNPLUG UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING.
Clean Bread Pan after each use; DO NOT IMMERSE THE BREAD PAN IN WATER.
(See CLEANING INSTRUCTIONS outlined in this Instruction Manual.)
Clean inside of Breadman® Pro after each use.
EGG PASTA DOUGH
Ingredients: 1.5 LB 2.0 LB
Water, 80°F/27°C 1/2 cup + 1 TBL 3/4 cup + 1 TBL
Eggs, large, room temperature 3 4
Oil 1 TBL 1-1/2 TBL
Salt 1 tsp 1-1/2 tsp
Semolina Flour 1 cup 1-1/2 cups
All-Purpose Flour 2 cups 2-1/2 cups
Select Pasta Dough Course 14 14
Yield: Cooked Pasta 8 cups 10 cups
SPINACH PASTA DOUGH
Ingredients: 1.5 LB 2.0 LB
Water, 80°F/27°C 3/4 cup + 2 TBL 1 cup + 1 TBL
Oil 1 TBL 1-1/2 TBL
Salt 1 tsp 1-1/2 tsp
Semolina Flour 1 cup 1-1/2 cups
All-Purpose Flour 2 cups 2-1/2 cups
Spinach, finely chopped, 1 1
10-oz frozen package, cooked
OR
14-oz can well-drained
Select Pasta Dough Course 14 14
Yield: Cooked Pasta 8 cups 10 cups
NOTE: Both recipes will use the same amount of spinach.
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