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ITALIAN HERB BREAD
Ingredients: 1.0 LB 1.5 LB 2.0 LB
Water, 80°F/27°C 3/4 cup + 2 TBL 1 cup + 1 TBL 1-1/4 cups + 2 TBL
Oil 1-1/2 TBL 2 TBL 3 TBL
Sugar 1 TBL 2 TBL 3 TBL
Salt 1 tsp 1-1/2 tsp 2 tsp
Dry Milk 1 TBL 2 TBL 3 TBL
Bread Flour 2-1/4 cups 3 cups 4 cups
Dried Italian Seasoning 1 tsp 2 tsp 1 TBL
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Select French Course 5 5 5
Select Rapid French Course 6 6 6
Active Dry Yeast 2 tsp 2-1/2 tsp 2-3/4 tsp
SPICED PUMPKIN BREAD
Ingredients: 1.0 LB 1.5 LB 2.0 LB
Eggs(s), large, room temperature 1 2 2
plus enough Water, 80°F/27°C
to equal 1/4 cup 1/2 cup 3/4 cup
Oil 2 TBL 3 TBL 1/4 cup
Canned Pumpkin 2/3 cup 1 cup 1-1/4 cups
Brown Sugar 2 TBL 3 TBL 1/4 cup
Salt 1 tsp 1-1/2 tsp 2 tsp
Cloves, ground 1/4 tsp 1/4 tsp 1/4 tsp
Nutmeg 1/2 tsp 3/4 tsp 1 tsp
Cinnamon 1-1/2 tsp 2-1/4 tsp 2-3/4 tsp
Bread Flour 2 cups 3 cups 4 cups
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Select Fruit & Nut Course 7 7 7
Select Rapid Fruit & Nut Course 8 8 8
Active Dry Yeast 2 tsp 2-1/2 tsp 2-3/4 tsp
TR900S_OM 9/2/03 4:31 PM Page 44