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Deluxe Super Rapid Course Hints for Best Results
• The dough ball for the Deluxe Super Rapid Course should be a very soft, sticky to the touch,
loose ball with a smooth texture. Do not add extra flour.
• Check the dough ball, and if necessary, use a rubber spatula to push any flour or dough from
the sides of the Bread Pan down into the dough ball.
• As a result of the increased temperatures during the rise and bake process, the loaf of bread
produced from this program may have a dark, crisp crust with a split in the top of the loaf.
*These are special yeasts widely available in major grocery stores specifically for
59-minute super bake and super rapid breads.
DELUXE SUPER RAPID COUNTRY WHITE BREAD
Ingredients: 1.0 LB 1.5 LB 2.0 LB
Cultured Buttermilk,
100º-115ºF/43º-46ºC 3/4 cup +2 TBL 1 cup + 3 TBL 1-1/2 cups + 2 TBL
Oil 2 tsp 1 TBL 2 TBL
Salt 1 tsp 1-1/2 tsp 2 tsp
Sugar 1 TBL 2 TBL 3 TBL
Instant Potato Granules 3 TBL 1/4 cup 1/2 cup
Bread Flour 2 cups 3 cups 4 cups
Super Rapid Type Yeast 4 tsp 5-1/4 tsp 7 tsp
Select Deluxe Super Rapid Course 9 9 9
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