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BAGEL DOUGH
Ingredients: 8 Bagels
Water, 80ºF/27ºC 1 cup
Sugar 1-1/2 TBL
Salt 1-1/2 tsp
Bread Flour 3 cups
Active Dry Yeast 2 tsp
Select Dough Course 11
Glaze:
Egg, beaten
Toppings (optional):
Sesame Seeds, poppy seeds, cracked wheat dry cereal, or
dehydrated onions
Method:
1. Place on a lightly floured surface. Divide into pieces. Roll each in a smooth ball, making a
hole in the center of each with thumbs. Gently pull to make a 1-inch hole.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 10 minutes.
3. In a 3-quart sauce pan, bring to a boil 2 quarts of water and 2 tablespoons sugar. Place a
few bagels at a time in boiling water. Simmer 3 minutes, turning each bagel once. Remove
with slotted spoon and put back on greased baking sheet.
4. Brush with egg and sprinkle with choice of toppings. Bake at 400ºF/204ºC for
20 to 25 minutes or until done; cool on a wire rack.
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