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BREAD RECIPES...EASY AS 1-2-3
We suggest starting your bread making with this White Bread Recipe. Follow the steps previously
outlined in this Instruction Manual. These steps have been written to eliminate the most
common errors in bread maker baking and may be helpful for any recipe.
WHITE BREAD
Ingredients: 1.0 LB 1.5 LB 2.0 LB
Water, 80°F/27°C 3/4 cup + 1 TBL 1 cup 1-1/2 cups
Oil 1 TBL 2 TBL 2-1/2 TBL
Sugar 1-1/2 TBL 2 TBL 1/4 cup
Salt 1 tsp 1-1/4 tsp 2 tsp
Dry Milk 1 TBL 1-1/2 TBL 2 TBL
Bread Flour 2-1/4 cups 3 cups 4 cups
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Select White Course 1 1 1
Select Rapid White Course 2 2 2
Active Dry Yeast 2 tsp 2-1/2 tsp 2-3/4 tsp
White, Rapid White, Whole Wheat, Rapid Whole Wheat, French, Rapid French,
Fruit & Nut, Rapid Fruit & Nut Course Method:
1. Remove the Bread Pan from the Breadman® Pro. Attach the Kneading Paddle onto the
Drive Shaft. Have all ingredients ready. Make sure all ingredients, except water, are at
room temperature.
2. Use a liquid measuring cup to measure the water (80°F/27°C) and pour into the Bread Pan.
3. Use a measuring spoon to measure the oil and add to the Bread Pan.
4. Use a measuring spoon to measure the sugar, salt and dry milk; level off with the straight
edge of a knife and add to the Bread Pan.
5. Lightly spoon bread flour into a dry measuring cup, level off with the straight edge of a knife
and add to the Bread Pan.
6. Carefully measure yeast with a measuring spoon; level off with the straight edge of a knife
and add to the Bread Pan. If using Delay Bake Timer, make sure yeast is on top of bread
flour, away from liquids. The Rapid setting for White Bread decreases the time for making
bread by approximately an hour. Add an additional 1/2 teaspoon of active dry yeast (or
quick-rise yeast) when baking rapid breads.
7. Place the Bread Pan into the Breadman® Pro. Push down on the rim until it fits firmly into
place. Close the Lid.
8. Press the
SELECT Button; choose Course 1, White Bread. Press the CRUST Button to
choose crust color. Press the LOAF Button to choose loaf size. If Delay Bake is desired, press
the ᭡ TIMER Buttons to set the Delay Bake Timer and then press START for delay. (See
DELAY BAKE TIMER section in this Instruction Manual), or press the START Button for
an immediate start.
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