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PASTA DOUGH...AS EASY AS 1-2-3
The Pasta Dough Course allows you the versatility to prepare many types of dough for your
baking enjoyment. Here you will find not only Pasta Dough but cookies, pie crust and
dumplings to get you started.
BASIC PASTA DOUGH
Ingredients: 1.0 LB 2.0 LB
Milk, 80°F/27°C 3/4 cup 1-1/2 cups
Oil 6 TBL 3/4 cup
Salt 3/4 tsp 1-1/2 tsp
Semolina (Pasta) Flour 2 cups 4 cups
Select Pasta Course 14 14
Cooked Pasta 5 cups 10 cups
Method:
1. Removes the bread pan from the Breadman® Pro. Attach the Kneading Paddle onto the
Drive Shaft. Have all ingredients ready. Make sure all ingredients, except milk
(80°F/27°C), are at room temperature.
2. Use a liquid measuring cup to measure the milk and pour into Bread Pan.
3. Use a measuring spoon to measure the oil and add to Bread Pan.
4. Use a measuring spoon to measure salt; level off with the straight edge of a knife and add
to the Bread Pan.
5. Lightly spoon semolina (pasta) flour into a dry measuring cup, level off with the straight
edge of a knife and add to Bread Pan.
6. Place the Bread Pan into the Breadman® Pro. Push down on the rim until it fits firmly
into place. Close Lid.
7. Press the SELECT Button; choose Course14, Pasta Dough. Press the START Button.
8. At the beep, during the kneading process, check the dough ball. It will be slightly sticky
to the touch. At this time, push down any dough or flour that may be on the sides of
Bread Pan. Refer to the KNEADING AND BAKING COURSE CHART in this
Instruction Manual to check the Display Time that the beep will sound.
9. The beeper will sound when the dough has finished mixing and “0:00” will appear in the
Display Window. Press the
STOP Button and remove the dough from the Bread Pan.
10. Using a rolling pin, on a lightly-floured surface, roll out dough to about 1/8-inch
thickness. Cut dough into strips about 1/2-inch wide.
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