Filter
Top Products
37
TWO CHEESE BREAD
Ingredients: 1.0 LB 1.5 LB 2.0 LB
Egg, large, room temperature plus 1 1 1
enough Water, 80°F/27°C
to equal 3/4 cup 1 cup 1-1/4 cups
Oil 2 tsp 1 TBL 1-1/2 TBL
Honey 1 tsp 2 tsp 1 TBL
Salt 1 tsp 1-1/2 tsp 2 tsp
Dry Milk 2 TBL 1/4 cup 1/3 cup
Whole Wheat Flour 1/4 cup 1/2 cup 3/4 cup
Bread Flour 1-3/4 cups 2-1/2 cups 3-1/4 cups
Grated Cheddar Cheese 2/3 cup 1 cup 1-1/3 cups
Grated Parmesan Cheese 2 TBL 3 TBL 1/4 cup
Sesame Seeds 1 tsp 2 tsp 1 TBL
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Select Whole Wheat Course 3 3 3
Select Rapid Whole Wheat Course 4 4 4
Active Dry Yeast 2 tsp 2-1/2 tsp 2-3/4 tsp
WHOLE WHEAT ZUCCHINI HERB BREAD
Ingredients: 1.5 LB 2.0 LB
Water, 80°F/27°C 1/2 cup 3/4 cup
Honey 2 tsp 1 TBL
Oil 1 TBL 1-1/2 TBL
Salt 1-1/2 tsp 2 tsp
Zucchini, shredded 1 cup 1-1/2 cups
Whole Wheat Flour 3/4 cup 1 cup
Bread Flour 2 cups 2-1/2 cups
Basil (dried) 1/2 tsp 1/2 tsp
or Basil (fresh) 1 tsp 1 tsp
Sesame Seeds 2 tsp 1 TBL
Active Dry Yeast 2 tsp 2-1/4 tsp
Select Whole Wheat Course 3 3
Select Rapid Whole Wheat Course 4 4
Active Dry Yeast 2-1/2 tsp 2-3/4 tsp
TR900S_OM 9/2/03 4:31 PM Page 40