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SUNFLOWER & SESAME SEED WHOLE WHEAT BREAD
Ingredients: 1.5 LB 2.0 LB
Egg, large, room temperature plus 1 1
enough Water, 80°F/27°C
to equal 1 cup + 2 TBL 1-1/4 cups
Oil 2 TBL 3 TBL
Molasses 1 TBL 2 TBL
Sugar 1 TBL 2 TBL
Salt 1-1/2 tsp 2 tsp
Bread Flour 2-1/2 cups 3 cups
Whole Wheat Flour 1/2 cup 1 cup
Sesame Seeds 2 TBL 2-1/2 TBL
Cumin Seeds 1/4 tsp 1/4 tsp
Sunflower Seeds (kernels) 1-1/2 TBL 2 TBL
Active Dry Yeast 2 tsp 2-1/4 tsp
Select Whole Wheat Course 3 3
Select Rapid Whole Wheat Course 4 4
Active Dry Yeast 2-1/2 tsp 2-3/4 tsp
WHOLE WHEAT BREAD
Ingredients: 1.0 LB 1.5 LB 2.0 LB
Egg Whites plus 1 1 1
enough Cultured Buttermilk,
/27°C to equal 1 cup 1 cup + 3 TBL 1-1/2 cups
Oil 2 TBL 3 TBL 1/4 cup
Molasses 2 TBL 3 TBL 1/4 cup
Salt 1 tsp 1-1/2 tsp 2 tsp
Baking Soda 1/4 tsp 1/2 tsp 3/4 tsp
Whole Wheat Flour 2 cups 3 cups 4 cups
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Select Whole Wheat Course 3 3 3
Select Rapid Whole Wheat Course 4 4 4
Active Dry Yeast 2 tsp 2-1/2 tsp 2-3/4 tsp
TR900S_OM 9/2/03 4:31 PM Page 35