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Press the SELECT Button to choose
the Course you want.
The Operation/Keep Warm Light will
illuminate.Each time the SELECT Button is
pressed, it will beep and the Indicator will move
to the next Course in the Display Window.
Press the CRUST Button to choose the
CRUST color.
The Breadman® Pro is preset
for MEDIUM CRUST color.
NOTE: Crust control cannot be
activated for the following Courses:
• Batter Bread™
• Jam
• Dough
• Pizza Dough
• Pasta Dough
Press the LOAF SIZE Button to select: 1.0
LB, 1.5 LB, or 2.0 LB. The Breadman® Pro
is preset to 2.0 LB.
NOTE: Loaf size cannot be
activated for the following Courses:
• Batter Bread™
• Jam
• Pizza Dough
• Pasta Dough
NOTE: Although the Breadman® Pro is
capable of making 1.0 LB, 1.5 LB and
2.0 LB loaves, we recommend baking 1.5
and 2.0 LB recipes for more uniform
loaves of bread. The smaller size recipes
and mixes will not fill the Bread Pan
when finished. This is especially true for
breads that contain whole grains or other
special ingredients such as Sunflower &
Sesame Seed Whole Wheat Bread and
Anadama Oatmeal Bread.
18
Insert the Bread Pan into the Baking
Chamber.
Press down on the rim of the
Bread Pan until it snaps securely into place.
If the Bread Pan does not snap securely into
place, remove Bread Pan. Wearing oven
mitts, place fingers behind Bread Pan clips
and gently pull away from oven wall. Insert
Bread Pan again.
STEP 5
STEP 6
Close the Lid. Plug into 120 V ~ 60 Hz outlet.
The Breadman® Pro will beep and three zeros
“000” will flash in the Display Window.
STEP 7
STEP 8
STEP 9
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