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CARROT RAISIN BREAD
Ingredients: 1.0 LB 1.5 LB 2.0 LB
Egg, large, room temperature plus 1 1 1
enough Water, 80°F/27°C
to equal 3/4 cup 1 cup 1-1/4 cups
Oil 1 TBL 2 TBL 3 TBL
Sugar 2 TBL 3 TBL 1/4 cup
Salt 1-1/2 tsp 2 tsp 2-1/2 tsp
Carrots, uncooked and grated 1/2 cup 3/4 cup 1 cup
Bread Flour 2-1/4 cups 3-1/4 cups 4 cups
Apple Pie Spice 3/4 tsp 1 tsp 1-1/2 tsp
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Add:
Raisins 1/3 cup 1/2 cup 2/3 cup
Select Fruit & Nut Course 7 7 7
Select Rapid Fruit & Nut Course 8 8 8
Active Dry Yeast 2 tsp 2-1/2 tsp 2-3/4 tsp
TR900S_OM 9/2/03 4:31 PM Page 50