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DELUXE SUPER RAPID FRENCH BREAD
Ingredients: 1.0 LB 1.5 LB 2.0 LB
Water, 100º-115ºF/43º-46ºC 3/4 cup +2 TBL 1 cup + 3 TBL 1-1/2 cups + 2 TBL
Oil 1 tsp 1-1/2 tsp 2 tsp
Salt 1 tsp 1-1/2 tsp 2 tsp
Sugar 2 tsp 1 TBL 4 tsp
Bread Flour 2 cups 3 cups 4 cups
Super Rapid Type Yeast 4 tsp 5-1/4 tsp 7 tsp
Select Deluxe Super Rapid Course 9 9 9
DELUXE SUPER RAPID ITALIAN BREAD
Ingredients: 1.0 LB 1.5 LB 2.0 LB
Water, 100º-115ºF/43º-46ºC 3/4 cup +2 TBL 1 cup + 3 TBL 1-1/2 cups + 2 TBL
Oil 1 TBL 2 TBL 3 TBL
Salt 1 tsp 1-1/2 tsp 2 tsp
Sugar 3 TBL 1/4 cup 5 TBL
Dry Milk 1 TBL 2 TBL 3 TBL
Bread Flour 2 cups 3 cups 4 cups
Super Rapid Type Yeast 4 tsp 5-1/4 tsp 7 tsp
Select Deluxe Super Rapid Course 9 9 9
TR900S_OM 9/2/03 4:31 PM Page 54