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DELUXE SUPER RAPID BREADS
We suggest starting your super rapid bread baking with this Deluxe Super Rapid
White Bread Recipe. Follow each step carefully, noticing that water temperatures
must be 110 - 115ºF/43 - 46ºC and that Quick Rise, Rapid Rise, Bread Machine*
or Instant Active Dry Yeast must be used.
DELUXE SUPER RAPID WHITE BREAD
Ingredients: 1.0 LB 1.5 LB 2.0 LB
Water, 100º-115ºF/43º-46ºC 3/4 cup +2 TBL 1 cup +2 TBL 1-1/2 cups + 2 TBL
Oil 1-1/2 TBL 2 TBL 2-1/2 TBL
Salt 1 tsp 1-1/2 tsp 2 tsp
Sugar 1 TBL 2 TBL 3 TBL
Dry Milk 1 TBL 2 TBL 3 TBL
Bread Flour 2 cups 3 cups 4 cups
Super Rapid Type Yeast 4 tsp 5-1/4 tsp 7 tsp
Select Deluxe Super Rapid Course 9 9 9
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