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DUMPLINGS
Ingredients: 4 servings
Milk, 80°F/27°C 1 cup
Oil 1/2 cup
Salt 1/4 tsp
All-Purpose Flour 2-2/3 cups
Baking Powder 4 tsp
Select Pasta Dough Course 14
Method:
1. When beeper sounds on Breadman® Pro, remove dough from Bread Pan. Place in a bowl.
2. Using a teaspoon, carefully drop dumplings into 6 cups of boiling broth.
3. Lower heat to medium and cook for 10-15 minutes or until tender. DO NOT OVER COOK
PIE CRUST
Ingredients: 2 crusts
Water, cold, 40°F/4°C 1/2 cup
Shortening or Butter, cold 3/4 cup
Salt 1/2 tsp
All-Purpose Flour 2-1/2 cups
Select Pasta Dough Course 14
NOTE: For flaky crusts, have ingredients as cold as possible.
Method:
1. When the beeper sounds on Breadman® Pro, remove dough from Bread Pan.
2. Divide dough in half; roll each half out on a lightly floured surface.
3.
For baked pie crust: Place crust in pie pan, crimp edges, and prick with a fork.
(You may want to weigh the crust down with dry beans or pie weights.
Line crust with foil and weights)
4. Bake at 425°F/218°C for 20 minutes or until golden brown. Fill crust as desired.
5.
For fruit or other 2-crust pies: Place 1 crust in pie pan, fill with desired filling and top with
second crust. Crimp edges to seal. Cut steam vents in top crust.
6. Bake as required for your filled pie.
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