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YOGURT WHOLE WHEAT BREAD
Ingredients: 1.5 LB 2.0 LB
Plain Nonfat Yogurt, 80°F/27°C 3/4 cup 1 cup
Water, 80°F/27°C 1/4 cup 1/2 cup
Oil 1 TBL 1-1/2 TBL
Maple Syrup 1-1/2 TBL 2 TBL
Salt 1-1/2 tsp 2 tsp
Whole Wheat Flour 1-1/3 cups 1-1/2 cups
Bread Flour 1-2/3 cups 2-1/2 cups
Wheat Germ 1-1/2 TBL 2 TBL
Active Dry Yeast 2 tsp 2-1/4 tsp
Select Whole Wheat Course 3 3
Select Rapid Whole Wheat Course 4 4
Active Dry Yeast 2-1/2 tsp 2-3/4 tsp
TR900S_OM 9/2/03 4:31 PM Page 41