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OPERATING THE JUICE EXTRACTOR
OPERATING THE JUICE EXTRACTOR
1. Wash and prepare your selection of fruit
and/or vegetables :
Fruits with hard or inedible skins such as
citrus fruit, melons and kiwi fruit should
be peeled before juicing. Pineapple
can be juiced with or without the rind
removed.
Fruits with pits, hard seeds or stones
such as nectarines, peaches, mangoes,
apricots, plums and cherries must be
pitted before juicing.
2. Ensure the Juice Extractor is correctly
assembled with the Safety Locking Arm
securely locked into the vertical position
and the Juice Jug under the spout.
NOTE
As a safety precaution, the Juice
Extractor will not operate if the Safety
Locking Arm is not securely locked
into the vertical position.
3. Plug the power cord into a 230V/240V
power outlet. Then turn the power on at
the outlet. The START | STOP button
surround will illuminate.
NOTE
The button surround will illuminate
for 2 minutes before entering stand-
by mode. To re-activate the Juice
Extractor out of stand-by mode, press
or turn the START | STOP button.
FOOD TO BE JUICED Speed
Apples 5
Apricots (stone removed) 2
Beetroot (cleaned, trimmed) 5
Blueberries 1
Broccoli 4
Brussel sprouts (trimmed) 5
Cabbage 4
Carrot 5
Cauliflower 4
Celery 5
Cucumber, soft skinned 4
Fennel 5
Grapes (seedless) 1
Kiwi fruit (peeled) 2
Mangoes (peeled, stone re-
moved)
2
Melons (peeled) 1
Nectarines (stone removed) 2
Oranges (peeled) 3
Peaches (stone removed) 2
Pears hard (stalks removed) 5
Pears soft (stalks removed) 2
Pineapple 5
Plums (stone removed) 2
Raspberries 1
Tomatoes 1
Watermelon (peeled) 1