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RECIPES USING THE JUICER AND BLENDER - SMOOTHIES
BLUEBERRY AND
COCONUT SMOOTHIE
Makes 3 servings
INGREDIENTS
250g (8oz) ripe strawberries, hulled and cut half
125g (4oz) fresh or defrosted frozen blueberries
½ ripe banana, peeled and roughly chopped
½ cup (125ml/4 fl oz) coconut milk
½ cup (125g/4oz) coconut or vanilla ice cream
½ cup (125g/4oz) cold water
METHOD
1. Using the juicer attachment, feed the
strawberries through the juice extractor’s
feed tube.
2. Using the blender attachment, process
the strawberry juice, blueberries, banana,
coconut milk, ice cream and water for
about 2 minutes on speed 4/LIQUIFY
or until mixture is smooth.
3. Pour the smoothie evenly into 3 chilled
glasses. Serve immediately.