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RECIPES USING THE BLENDER - COCKTAILS
MARGARITA
INGREDIENTS
¼ cup (60ml) tequila
¼ cup (60ml) cointreau
1
⁄3 cup (80ml) lime juice
12 ice cubes
METHOD
1. Place tequila, cointreau, lime juice and
ice cubes into blender jug.
2. Use the ICE setting or speed 2/CHOP
and blend until well combined and ice is
crushed. Serve in salt rimmed glasses.
DAIQUIRIS
BASIC RECIPE:
INGREDIENTS
Fruit (approximately 1 cup)
½ cup (125ml) white spirits (white rum, vodka or
kirsch)
¼ cup (60ml) sugar syrup
1 cup ice
METHOD
1. Place all ingredients into blender jug.
2. Use the ICE setting or speed 2/CHOP
and blend until well combined and ice
is crushed.
SUNSET COOLER
INGREDIENTS
375ml (1½ cups) sauternes
2 cups frozen pears, peeled, cored and diced
1 cup frozen apricots, de-seeded and diced
1 tablespoon lemon juice
METHOD
1. Place all ingredients into blender jug.
2. Use the ICE setting or speed 2/CHOP
and blend until well combined and ice is
crushed.
TIP: Sauternes is a sweet dessert wine.
TIP: Place diced fruit in a plastic bag
and freeze until firm.
PINA COLADA
INGREDIENTS
2 tablespoons white rum
2 tablespoons coconut cream
2 teaspoons sugar
¾ cup (190ml) unsweetened pineapple juice
10 ice cubes
METHOD
1. Place all ingredients into blender jug.
2. Use the ICE setting or speed 2/CHOP
and blend until well combined and ice is
crushed.