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RECIPES USING THE BLENDER - SAUCES
SATAY SAUCE
INGREDIENTS
2 cloves garlic, peeled
1 small onion, peeled and quartered
2 teaspoons peanut oil
½ cup roasted peanuts
1 small chilli, halved and seeded
2/3 cup (165ml) water
2 tablespoons lemon juice
1 tablespoon dark soy sauce
2 tablespoons coconut milk
1 teaspoon brown sugar
METHOD
1. Place garlic and onion into blender jug.
Pulse until chopped.
2. Heat peanut oil in a saucepan and cook
garlic and onion mixture until lightly
browned.
3. Place remaining ingredients into
blender jug.
4. Select speed 3/BLEND and blend until
smooth.
5. Pour combined mixture over garlic and
onion mixture and stir over a gentle heat
to warm through. Serve immediately or
cover and store in the refrigerator.
TIP: Satay sauce may thicken on
standing, if this happens, stir in a little
more warm water.