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RECIPES USING THE BLENDER - DESSERTS
MIXED BERRY CREPES
INGREDIENTS
2 x 60g (2oz) eggs
1 cup (250ml) milk
1 tablespoon butter, melted
1 cup plain flour
2 teaspoons caster sugar
¼ cup (60ml) caster sugar, extra
¼ cup (60ml) water
250g (8oz) mixed fresh berries (strawberries,
raspberries, blueberries), washed and hulled
METHOD
1. Place eggs, milk, butter, flour and sugar
into blender jug.
2. Select speed 3/BLEND and blend until
smooth. Allow to stand for 1 hour.
3. Heat a small non stick fry pan or crepe
pan. Pour ¼ cup batter into pan, swirling
to cover base. Cook on medium heat
until underside is golden, approximately
1 minute. Turn crepe to cook other side.
Remove from pan and place on a plate.
Repeat with remaining batter, stacking
crepes onto plate and interweaving with
grease proof paper. Set aside.
4. To make mixed berry sauce, heat extra
sugar and water in a small saucepan
until dissolved. Add mixed berries and
cook until soft. Allow to cool.
5. Transfer cooled berry mixture into
blender jug.
6. Select speed 1/MIX and blend until
smooth.
7. Fold crepes into quarters and arrange
in an ovenproof dish overlapping layers.
Pour sauce over crepe and bake in a
preheated oven at 200ºC (400ºF) for 10-
15 minutes. Serve with scoops of vanilla
ice cream.
TIP: Brandy can be added to mixed
berry sauce if desired.